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Receta Basmati Rice Pilaf

Name: Basmati Rice Pilaf
Ingredients: 1/4 stk no lard/non-dairy Margarine; 1 tsp Black pepper; 1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store; 3 c. Washed and liquid removed basmati Rice; 5 1/2 c. Water; 2 x Cinnamon sticks; 1 c. Peas; 1 c. Raisins; 6 x Cardamom pods; 2 Tbsp. Salt

de Global Cookbook

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Ingredientes

1/4 stk no lard/non-dairy Margarine
1 tsp Black pepper
1/4 tsp Asafoetida spice (also Called Hing) Try an indian food market or possibly Health store
3 c. Washed and liquid removed basmati Rice
5 1/2 c. Water
2 x Cinnamon sticks
1 c. Peas
1 c. Raisins
6 x Cardamom pods
2 Tbsp. Salt

Direcciones

Place the margarine in a pot over med heat. When melted, add in the pepper and asafoetida
Add in the rice and fry for several min, turning the mix constantly.
In a separate pot, boil the water. Add in the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add in the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 minutes
Uncover and let stand for 3 minutes. Fluff and serve.