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Ingredientes
- 1/2 c. Margarine or possibly Butter
- 1/2 c. Bacon drippings
- 3 Tbsp. Lemon juice
- 1 Tbsp. Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Pepper
- 2 tsp Chili Pwdr
- 2 c. Water
Direcciones
- Butter is preferred in this dish for flavor, but you may prefer margarine.
- In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. Cook over low heat till butter margarine melts.
- Dissolve Chili Pwdr, Salt, Pepper and Garlic Pwdr in water and add in to margarine mix. Bring to a boil. Lower heat and simmer for 15 min.
- Makes 3 1/2 c.. Will serve to baste 5 lbs. brisket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 481 | |
| Calories from Fat 470 | 98% |
| Total Fat 52.56g | 66% |
| Saturated Fat 13.81g | 55% |
| Trans Fat 4.23g | |
| Cholesterol 29mg | 10% |
| Sodium 917mg | 38% |
| Potassium 89mg | 3% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.8g | 1% |
| Protein 0.33g | 1% |
