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Baton Rouge Chicken - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x skinless boneless chicken breast halves (4 ounces each)	4 chicken breast	$2.99 per pound	$1.87
2 Tbsp. diet margarine melted	2 tbsp	$5.89 per 45 ounces	$0.13
2 Tbsp. cayenne pepper	2 tbsp	$3.65 per 3 ounces	$0.45
1 Tbsp. paprika	1 tbsp	$1.79 per ounce	$0.44
1 Tbsp. black pepper	1 tbsp	$7.99 per 16 ounces	$0.11
2 tsp garlic pwdr	2 tsp	$2.99 per 3 ounces	$0.20
2 tsp onion pwdr	2 tsp	$3.39 per 2 5/8 ounces	$0.22
1 tsp dry basil	1 tsp	$2.59 per cup	$0.05
1 tsp dry oregano	1 tsp	$3.89 per 3/4 ounces	$0.18
1/2 tsp chili pwdr	1/2 tsp	$5.29 per 2 1/2 ounces	$0.10
1/8 tsp dry thyme	1/8 tsp	$1.97 per 2 ounces	$0.00
1/8 tsp dry mustard	1/8 tsp	$2.69 per 8 ounces	$0.01
Total Recipe			$3.77