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Ingredientes

  • Spinach and Cheese Borek (makes 12)
  • 325g Turkish flour (I bought mine from the TFC and I knew it was the right one because it said ‘borek’ on the front. Genius)
  • 175ml water
  • 1.5 teaspoons white wine vinegar
  • Spiced butter (recipe here)
  • 600g spinach, roughly chopped
  • 175g Tulum cheese (or use feta)
  • Half an onion, finely chopped
  • 1 egg, beaten

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 923g
Calories 275  
Calories from Fat 112 41%
Total Fat 12.79g 16%
Saturated Fat 5.41g 22%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 639mg 27%
Potassium 3859mg 110%
Total Carbs 25.57g 7%
Dietary Fiber 14.9g 50%
Sugars 3.21g 2%
Protein 25.38g 41%
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