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Ingredientes
- 4 c. potatoes, *
- 2 c. chicken broth
- 1/2 tsp salt
- 1/4 c. vegetable oil
- 1/3 c. onions, minced
- 1/2 tsp sugar
- 2 Tbsp. lemon juice pepper, as desired
Direcciones
- * Potatoes should be peeled and sliced 1/4-inch thick.** Chicken broth may be either home made or possibly commercial.
- Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
- Drain. Toss hot potatoes with vegetable oil and onions.
- Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hrs before serving.
- Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 222 | |
| Calories from Fat 122 | 55% |
| Total Fat 13.86g | 17% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 485mg | 20% |
| Potassium 586mg | 17% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.91g | 1% |
| Protein 3.59g | 6% |
