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Receta Bayerische Vanillecreme (Bavarian Vanilla Cream)

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Raciónes: 6

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Sprinkle gelatin over cool water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add in Large eggs; beat for 2 min. Slowly add in hot lowfat milk, beating constantly. Pour into a 1-qt saucepan. Cook over medium heat till custard coats a spoon. Add in gelatin and ice cream while custard is warm. Cold till slightly thickened. Add in vanilla.
  2. Mix in whipped cream. Pour into a 1-qt mold.
  3. Refrigeratetill set. Unmold carefully and serve with a garnish of fresh fruits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 6 servings
Calories 303  
Calories from Fat 107 35%
Total Fat 12.05g 15%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 211mg 9%
Potassium 175mg 5%
Total Carbs 41.26g 11%
Dietary Fiber 0.2g 1%
Sugars 38.65g 26%
Protein 7.5g 12%
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