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Ingredientes
- lb. dry great northern beans
- sorted and soaked overnight
- 1 t baking soda
- lb. turkey bacon, cubed
- lb. hamburger, cooked and drained
- 1 small onion, chopped
- 2 cups Swanson Louisiana Cajun flavored broth
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1- 8 oz can tomato sauce
- 1/2 cup molasses
- 2 T Worcestershire sauce
- 1 T sirracha sauce
- 1 t garlic powder
- 2 t liquid smoke
- 1/4 cup yellow mustard
- 1/4 cup bbq sauce
- 1/2 t salt
- 1/2 t pepper
- 2 cups bean water
- Sort beans
- Place in a dutch oven and
- Cover with water
- Let beans soak overnight
- When ready to prepare beans
- Drain beans and
- Cover with fresh water
- Add 1 t baking soda
- Bring beans to a boil
- Boil for 5 minutes
- Remove from heat
- Set a colander over a large glass bowl
- Drain beans
- Save water and set aside
- Place beans in a large earthen bean pot
- In large bowl
- mix remaining ingredients
- Stir until smooth
- Pour over beans in bean pot
- Pour 2 cups bean water over all
View Full Recipe at Turnips 2 Tangerines
