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Ingredientes
- 4 x Center-cut porterhouse pork chops (2-inches thick ea)
- 1 x BBQ Baked Beans see * Note
- 1 tsp Sage
- 1 tsp Salt
- 1 tsp Freshly grnd black pepper
- 1/2 tsp Grnd cumin
Direcciones
- For the dry rub, combine all ingredients, and mix well.
- Rub pork chops with dry rub and grill for 10 min on each side or possibly till done. Serve with BBQ Baked Beans.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 52 | |
| Calories from Fat 15 | 29% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 727mg | 30% |
| Potassium 145mg | 4% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.04g | 1% |
| Protein 2.04g | 3% |
