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Add a photoYou will absolutely fall in love with this recipe! BBQ Chicken on a pizza is something you will crave time after time!
Ingredientes
- Pizza crust (recipe follows)
- bbq sauce
- chicken breasts
- caramelized onions
- shredded cheddar cheese
- Self Rising Pizza Crust
- 2-1/2 Cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Dry Active Yeast
- 3/4 Cup Water
- 1/4 Cup oil
Direcciones
- In bowl combine flour, baking powder,salt, and yeast. Stir it up to distribute the salt and yeast evenly.Add the water and oil. You may need to add a teaspoon or more of waterif the day is dry. Mix the dough until it forms a ball in the middle ofthe bowl. It should be a little stiffer than biscuit dough. Knead doughabout 10 to 12 times and then form in a ball. Place the ball in thecenter of a 16â³ pizza pan or a 9Ã13 pan. Use your hands and a rollingpin to roll dough out into the pan. Press the dough into the pan untilit is medium thickness. Cook crust on 400 degrees for about 8-10 minutes. Remove from oven.
- Boil your chicken until it is done. You can use whatever kind of chicken that you want. I always use white meat because that is what my family likes. After your chicken is done boiling, take it out and allow it set and cool for just a bit and then shred it.
- Take an onion and slice it in half. Take each half and slice very thinly and place in a pan with a couple of tablespoons of butter on medium to low heat. Allow the onions to cook until they are translucent and begin to caramelize.
- Now it is time to assemble the pizza!
- Take your pre-baked crust and slather it with bbq sauce. Use the sauce of your choice(I prefer honey flavored). After slathering with bbq sauce, take the shredded chicken and add just a tad of bbq to it so that it does not dry out and then spread it evenly on your pizza crust. Sprinkle the shredded cheddar cheese on top and then scatter the onions on top of that. Place in a 400 degree oven for about 10-12 minutes or until the crust and toppings are done to your liking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 254 | |
| Calories from Fat 88 | 35% |
| Total Fat 10.0g | 13% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.2g | |
| Cholesterol 15mg | 5% |
| Sodium 684mg | 28% |
| Potassium 102mg | 3% |
| Total Carbs 31.46g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.14g | 1% |
| Protein 8.73g | 14% |
