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Ingredientes
- 1 x ham steak approximately 1/2" thick
- 1 x wedge Brie cheese - (8 ounce) thinly sliced
- 4 lrg burrito-size flour tortillas - (to 6)
- 1 tsp BBQ sauce
Direcciones
- Take the ham steak and brown it on your grill till the edges begin to blacken. Brush it very lightly with some BBQ sauce, and continue to cook it for another couple of min.
- Be careful to not burn the sauce - the idea is to slightly grill, then glaze the ham. Remove the steak from the heat and after it has cooled, coarsely chop it.
- When you are ready to make the quesadillas, cover the bottom tortilla with some of the minced ham and some thin slices of Brie. Top with another flour tortilla and place the quesadillas on the grill.
- Cook on one side till the cheese begins to heat, and the tortilla begins to get crisp. Do the other side the same way. When both sides are nicely browned and slightly crisp, cut into pie-shaped pcs and serve.
- Comments: Try this French variation on the classic Mexican quesadilla. It's best if you can get some true French Bayonne ham, Smithfield style ham, or possibly even prosciutto, but it still tastes great with your garden variety smoked ham from the grocery store.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 505 | |
| Calories from Fat 333 | 66% |
| Total Fat 37.87g | 47% |
| Saturated Fat 23.11g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1587mg | 66% |
| Potassium 391mg | 11% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.93g | 1% |
| Protein 37.71g | 60% |
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