Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 cup cottage cheese
- ½ cup Parmesan cheese
- ½ cup ketchup
- 1 tsp. brown sugar
- ½ jalapeño
- ½ cup Italian parsley
- 1¼ cup milk
- 3 cloves garlic
- 1 onion – diced
- ¾ tsp. ground cumin
- ½ tsp. salt
- ½ tsp. black pepper
- 2-3 tbs. butter
- 1 cup cheddar cheese shredded or your favorite
- ¼ cup Italian style breadcrumbs">breadcrumbs or homemade breadcrumbs">breadcrumbs
- 1 lb. of your favorite macaroni
Direcciones
- Prepare the macaroni as directed.
- Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeño, garlic, parsley and seasonings.
- Heat a frying pan with butter and sauté the onions until softened and transparent.
- Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
- Preheat Oven 325 degrees:
- Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
- Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
- Bake 25 – 30 minutes; until slightly golden.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 238 | 56% |
| Total Fat 27.08g | 34% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1349mg | 56% |
| Potassium 437mg | 12% |
| Total Carbs 23.1g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.87g | 10% |
| Protein 23.52g | 38% |
Evaluaciones
29 de Mayo de 2014
I love to change the cheeses used in the classic recipe. I like the twist used here, can't wait to try it!
Comentarios
Loading older comments, please wait...
