Receta Stove Top Mac and Cheese

• 2 Lg eggs
• 1 Can Evaporated Milk
• 1/4 t hot red sauce
• 2 t salt
• 1/4 t black pepper
• 1 t dry mustard dissolved in 1 t h2o
• 1/2 lb. elbow macaroni - cooked...put aside
• 4 T unsalted butter
• 12 oz Wisconson Sharp or Montary Jack Extra Sharp....Cheese....or whatever cheese you want....amt is optional depending on how cheesy you want your mac and cheese to be

Direcciones