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Ingredientes
- 1 cup elbow macaroni
- 1 small onion, chopped
- salt and pepper, to taste
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 pound ground beef
- 9 ounces BBQ sauce, about 1/2
- the bottle (I used hickory brown sugar BBQ sauce)
View Full Recipe at Christine's Pantry
