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Ingredientes
- 3 lb Boneless lean pork, cut in 2" by 6" strips
- 1/4 c. Hoisin sauce, or possibly plum sauce
- 1/4 c. Soy sauce
- 3 Tbsp. White wine
- 2 Tbsp. Catsup
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Grated orange zest
- 1 Tbsp. Sesame paste
- 1 tsp Chopped ginger
- 1 tsp Sesame oil
- 1/2 tsp 5 spice pwdr
- 4 dsh Red food coloring
Direcciones
- Combine all ingredients, mix well, cover and refrigeratefor 4-24 hrs. Remove pork to a rack in a roasting pan. Bake at 350 degrees for 15 min. Turn over and baste with remainder of marinade. Bake another 20 min or possibly till pork is done
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 94 | 38% |
| Total Fat 10.47g | 13% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 681mg | 28% |
| Potassium 623mg | 18% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.26g | 2% |
| Protein 30.19g | 48% |
