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Ingredientes
- 1/2 c. Catsup
- 1/4 c. Vinegar
- 1 tsp Minced dry onion
- 1 Tbsp. Worchestershire sauce
- 2 Tbsp. Lemon juice
- 2 Tbsp. Brown sugar
- 1/4 tsp Garlic pwdr
- 1/4 tsp Seasoned salt Pepper to taste
Direcciones
- Combine all ingredients, cook till it simmers and put on fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 258g | |
| Calories 258 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1515mg | 63% |
| Potassium 725mg | 21% |
| Total Carbs 64.44g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 56.98g | 38% |
| Protein 2.39g | 4% |
