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Ingredientes
- 1 lb Sweetbread
- 1 quart Water
- 1 Tbsp. Lemon juice
- 1 tsp Salt
- 4 x Strips partially cooked Bacon
- 1 lb Boneless beef sirloin (cut In 1 1/2" chunks) TARRAGON BUTTER
Direcciones
- Cover sweetbread with water; add in lemon juice & salt. Heat to boil; simmer 15 min & drain. Run cool water over sweetbread to cold them; drain & pull off any visible white membrane, cut into 1- 1 1/2" chunks. Cut partially cooked bacon into 1" lengths. Thread beef cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
- Cook over warm coals about 10 min or possibly till done as desired, brushing occasionally with Tarragon Butter as beef cooks. Pass remaining butter on side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1524g | |
| Calories 1419 | |
| Calories from Fat 976 | 69% |
| Total Fat 108.17g | 135% |
| Saturated Fat 39.96g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 3559mg | 148% |
| Potassium 1647mg | 47% |
| Total Carbs 2.08g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.37g | 0% |
| Protein 102.83g | 165% |
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