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Ingredientes
- 1/3 c. butter room temperature
- 2 tsp snipped fresh tarragon
- 1/4 tsp onion salt
- 1/4 tsp lemon pepper seasoning
- 1 1/2 lb fresh asparagus spears
- 8 x eight-inch green onion leaf tops blanched
Direcciones
- In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.
- Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in center of cooking grate. Grill 10 min or possibly till tender, turning once halfway through grilling time. Serve with the prepared butter.
- This recipe yields 8 servings.
- Comments: Here the near-perfect vegetable gets the ultimate finishing touch. Make plenty - this dish will go fast!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 78 | |
| Calories from Fat 68 | 87% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 58mg | 2% |
| Potassium 105mg | 3% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.91g | 1% |
| Protein 1.12g | 2% |
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