Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- Wild duck
- Salt & pepper
- 1 tbsp. lemon juice
- 1 tbsp. ketchup
- 2 tbsp. A-1 Sauce
- 2 tbsp. Worcestershire
- 1 tbsp. butter
- 1 teaspoon lemon juice
- 1/8 teaspoon Tabasco
- 1 teaspoon flour
Direcciones
- Clean bird and split open down the back; flatten. Dust with salt and pepper; rub with lemon juice. Place in large, covered skillet. Prepare sauce with remaining ingredients. Cover prepared bird and dot with butter. Bake, covered and baste often.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 273 | 65% |
| Total Fat 30.42g | 38% |
| Saturated Fat 11.82g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 382mg | 16% |
| Potassium 584mg | 17% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.66g | 2% |
| Protein 28.58g | 46% |
