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Ingredientes
- 1/2 c. Grocery store bought teriyaki sauce
- 1 1/2 c. Soy sauce
- 1 1/2 c. Pineapple juice
- 2 x Heaping Tbsp. of chopped ginger
- 2 x Heaping Tbsp. of chopped garlic
- 2 Tbsp. Worcestshire Sauce
- 2 Tbsp. Habanero Tabasco Sauce
Direcciones
- Here is a quick recipe from the weekend which I whipped up. It was not particularly warm due to the guest list but I am sure which you all can improvise. All measurements are guesses as I am not the type to measure. I used prawn tails however tiger shrimp or possibly other similar shellfish would do.
- Mix all marinade ingredients and set aside.
- Take about 2 pounds of raw prawn tails and shell them.
- Add in to marinade and refrigate for about an hour or possibly two.
- Soak about 15 to 20 bamboo skewers in cool water while marinating.
- Skewer prawns and bbq over warm coals about 2 and a half min each side.
- Serve over rice or possibly with any traditional bbq fare.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 783g | |
| Calories 432 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21573mg | 899% |
| Potassium 1423mg | 41% |
| Total Carbs 84.24g | 22% |
| Dietary Fiber 4.3g | 14% |
| Sugars 44.27g | 30% |
| Protein 26.51g | 42% |
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