Receta Be Mine Buttermilk Cake (1 Of 2)
Raciónes: 8
Ingredientes
- INGREDIENTS: Truffle Cream:
- 8 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
- 1/3 c. Whipping cream
- 2 tsp Unsalted butter, room temperature
- 1/4 c. Chambord or possibly other berry liqu (such as creme de cassis) Cake:
- 1 3/4 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1/2 c. (1 stick) unsalted butter, room temperature
- 4 lrg egg yolks
- 1 c. Buttermilk Glaze:
- 6 ounce Bittersweet (not unsweetened or possibly semisweet chocolate, cho
- 1/4 c. Unsalted butter, cut into small pcs
- 1/4 c. Light corn syrup
- 1/4 c. Chambord or possibly other berry liqu Fresh raspberries or possibly strawb
Direcciones
- Directions are in part 2 of this Recipe set.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 8 servings | |
Calories 408 | |
Calories from Fat 199 | 49% |
Total Fat 22.62g | 28% |
Saturated Fat 13.55g | 54% |
Trans Fat 0.0g | |
Cholesterol 160mg | 53% |
Sodium 554mg | 23% |
Potassium 48mg | 1% |
Total Carbs 48.25g | 13% |
Dietary Fiber 0.7g | 2% |
Sugars 21.73g | 14% |
Protein 4.47g | 7% |