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Ingredientes
- 4 lg. potatoes, peeled and parboiled
- 1/2 c. butter, melted
- 1 med. onion, sliced
- 2 hard tomatoes, sliced
- 1 (15 ounce.) can kidney beans
- Salt and pepper to taste
- 1 c. shredded cheddar or possibly Mozzarella cheese
- 12 slices bacon, crisply fried and crumbled
Direcciones
- Slice potatoes and dip slices in melted butter to coat. Place in a casserole dish. Layer onion, tomato slices and kidney beans with some of the canning liquid. Add in salt and pepper to taste. Sprinkle with cheese and bacon. Cover with foil and bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 216 | 62% |
| Total Fat 24.23g | 30% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 480mg | 20% |
| Potassium 620mg | 18% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.45g | 2% |
| Protein 10.03g | 16% |
