Receta Bean and Basil Salad; the update
Ingredientes
- 8oz (240gr) green beans, cut into 1″ lengths
- 1 small, fresh onion, finely chopped
- 1 cup cherry tomatoes, finely chopped
- 1 cup loosely packed basil, purple and green
- 1 tsp Dijon-style mustard
- 2 tbs white Balsamic vinegar
- 2 tbs good olive oil
- freshly ground salt and pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 316g | |
Calories 345 | |
Calories from Fat 244 | 71% |
Total Fat 27.61g | 35% |
Saturated Fat 3.82g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 619mg | 18% |
Total Carbs 21.91g | 6% |
Dietary Fiber 4.7g | 16% |
Sugars 11.81g | 8% |
Protein 3.87g | 6% |