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Ingredientes
- 1 c. sugar
- 1/2 c. salad oil
- 1/2 teaspoon paprika
- 1 c. vinegar
- 1 teaspoon salt
- 1 can pimiento
- 4 sticks celery
- 1 green pepper
- 1 onion
- 1 can French cut green beans
- 1 can peas
Direcciones
- Mix first 5 ingredients. Chop pimiento, celery, green pepper and onion. Drain beans and peas. Combine all. Let stand overnight. Drain and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 184 | 45% |
| Total Fat 20.67g | 26% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 810mg | 34% |
| Potassium 549mg | 16% |
| Total Carbs 41.35g | 11% |
| Dietary Fiber 9.1g | 30% |
| Sugars 19.01g | 13% |
| Protein 14.69g | 24% |
