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Ingredientes
- 1 cup pitted prunes, chopped (I used 25 prunes cut in about six pieces each)
- 1 cup buttermilk
- 1 cup oil (I used Canola)
- 1 1/2 cups sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- Topping for Prune Cake
- 1/2 cup buttermilk
- 2 tablespoons dark corn syrup
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 6 tablespoons butter or margarine
- 1 teaspoon vanilla extract
View Full Recipe at The Southern Lady Cooks
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