Emprimir
Correo Electrónico
 |
Ingredientes
- Beans and Roasted Pepper Dip
- 2 roasted peppers, peeled and seeded
- 1 can white kidney beans, drained
- 1/2 cup breadcrumbs
- 4 anchovy fillets
- 1/4 cup olive oil
- salt, to taste
- black pepper, to taste
- 1 tbsp lemon juice
- a few drops of hot sauce
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 1137 | |
| Calories from Fat 531 | 47% |
| Total Fat 60.07g | 75% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1823mg | 76% |
| Potassium 1604mg | 46% |
| Total Carbs 118.84g | 32% |
| Dietary Fiber 31.2g | 104% |
| Sugars 17.28g | 12% |
| Protein 34.0g | 54% |
,%20a%20newspaper%20in%20the%20UK.%20I%20had%20to%20change%20the%20recipe%20somewhat%20since%20both%20standard%20quantites%20(i.e.,%20can%20size)%20and%20measurements%20are%20different%20across%20the%20pond.%3C/p%3E%3Cp%3EThe%20second%20recipe%20(more%20on%20it%20next%20week)%20I%20made%20especially%20for%20Andrew's%20new%20wife%20as%20a%20tribute%20to%20Poland.%3C/p%3E%3Cp%3EPuree%20all%20ingredients%20in%20a%20food%20processor%20until%20smooth.%3C/p%3E%3Cp%3ERecipes%20by%20the%20Haggis%20and%20the%20Herring:%20tasty%20world%20recipes%20tested%20in%20our%20kitchen%3C/p%3E){kind=link}