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Bean And Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound dry peas or possibly navy beans (soaked overnight & liquid removed) 1/4 lb
$3.40 per 16 ounces
$0.85
1 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lg. onion, chopped 1/2 onion
$0.79 per pound
$0.13
2 slices bacon, minced 1 slices
$2.99 per pound
$0.19
2 leeks, minced 1 leeks
$1.88 per pound
$0.02
3 celery stalks, minced 1 1/2 celery
$1.99 per pound
$0.26
2 carrots, sliced 1 carrots
$1.49 per pound
$0.20
2 garlic cloves, chopped (opt.) 1 garlic cloves
$4.00 per pound
$0.03
3 c. chicken broth 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
8 ounce. can tomatoes 4 fl oz
$2.19 per 28 ounces
$0.26
1 teaspoon oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
Total per Serving $2.91
Total Recipe $5.82
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