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Raciónes: 8

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Drain all beans thoroughly. Add in onion, sugar, pepper, salad oil, and vinegar. Stir well to marinate. Before serving, drain off marinade. Save some for the leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 306  
Calories from Fat 125 41%
Total Fat 14.2g 18%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 182mg 8%
Potassium 332mg 9%
Total Carbs 38.92g 10%
Dietary Fiber 7.4g 25%
Sugars 20.45g 14%
Protein 6.22g 10%
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