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Ingredientes
- 1 can cut green beans
- 1 can cut wax beans
- 1 can red kidney beans
- 1 med. onion, minced
- 3/4 c. sugar
- 1 teaspoon pepper
- 1/2 c. salad oil
- 2/3 c. vinegar
Direcciones
- Drain all beans thoroughly. Add in onion, sugar, pepper, salad oil, and vinegar. Stir well to marinate. Before serving, drain off marinade. Save some for the leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 125 | 41% |
| Total Fat 14.2g | 18% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 332mg | 9% |
| Total Carbs 38.92g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 20.45g | 14% |
| Protein 6.22g | 10% |
