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Ingredientes
- 1 pound of an Italian meatball recipe
Direcciones
- Make size of 1 inch. Bake till brown. Drain fat. Add in water to bottom of pan, heat, and scrap up brown bits. Save liquid to add in color and flavor to soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 168 | 57% |
| Total Fat 18.64g | 23% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 451mg | 19% |
| Potassium 345mg | 10% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.0g | 46% |
