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Add a photoRaciónes: 12
Ingredientes
- 2 cans green beans, cut
- 4 med. ripe tomatoes, quartered
- 1 can yellow wax beans, cut
- 2 jars marinated artichoke hearts
- 2 cans button mushrooms
- 1 can black pitted olives
- 2 zucchini (raw)
- 1 Kraft Zesty Italian dressing
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
Direcciones
- Mix together. Drain beans, mushrooms, artichokes (separated); drain olives (cut in half). Slice zucchini with potato peeler; cut tomatoes. Add in seasoning and dressing. Mix well and chill 4 hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 309 | 80% |
| Total Fat 34.33g | 43% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 400mg | 11% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 1.63g | 1% |
| Protein 4.86g | 8% |
