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Ingredientes
- 1 (16 ounce.) can green beans, liquid removed
- 1 (16 ounce.) can sliced carrots, liquid removed
- 1 (16 ounce.) can red kidney beans, liquid removed
- 1 sm. onion, minced
- 1/4 c. green pepper
- 1/4 c. celery
- 1/2 c. white vinegar
- 1/4 c. sweetener
- 1 teaspoon dry mustard
- 2 tbsp. salad oil
Direcciones
- Pour over vegetables. Chill. 97 calories per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 50 | 20% |
| Total Fat 5.63g | 7% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 494mg | 21% |
| Potassium 602mg | 17% |
| Total Carbs 40.95g | 11% |
| Dietary Fiber 11.8g | 39% |
| Sugars 12.56g | 8% |
| Protein 9.37g | 15% |
