CookEatShare is also available in English
Cerrar

Receta Beans And Vegetables With Rice

click to rate
0 votos | 1397 views
Raciónes: 4

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. To shorten preparation time, cook large separate batches of brown and white rice. Package them for freezing in 2-c. pkgs.; 1 c. brown and 1 c. white. When you're ready to prepare a recipe just defrost and it's ready to use.
  2. Thaw rice and heat in microwave or possibly oven till ready to use. Saute/fry onions and garlic in pan sprayed with nonfat cooking spray. Add in tomatoes, zucchini and seasonings. Cover and simmer till vegetables are tender.
  3. Add in the beans and heat thoroughly. Season to taste and spoon onto the warm rice.
  4. Galeana.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 255  
Calories from Fat 46 18%
Total Fat 5.19g 6%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 700mg 29%
Potassium 685mg 20%
Total Carbs 39.92g 11%
Dietary Fiber 5.1g 17%
Sugars 7.11g 5%
Protein 13.07g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment