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If you want to thicken the chili add a thickening agent
serve with grated cheese and/or crackers
add any other ingredients you desire
don't count the salt and pepper in the recipe for the salt and peppering of the meat before cooking

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
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Ingredientes

Cost per serving $15.59 view details

Direcciones

  1. salt and pepper meat
  2. add salt, pepper, onion powder to flour and coat the meat
  3. add oil to your Dutch oven and brown the meat
  4. add the beef broth
  5. on medium heat bring it to a boil
  6. add all the other ingredients and simmer for 3-4 hours

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 147  
Calories from Fat 53 36%
Total Fat 5.91g 7%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 548mg 23%
Potassium 270mg 8%
Total Carbs 7.97g 2%
Dietary Fiber 1.5g 5%
Sugars 2.39g 2%
Protein 15.1g 24%
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Comentarios

  • Kim Best-Chavez
    20 de Diciembre de 2016
    Do we really need this picture? I love game, venison, bear, elk, but this is a recipe site.

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