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Ingredientes
- 5 x Feet medium hog casings
- 4 lb Bear meat, trimmed of all fat, cubed
- 1 lb Pork fat, cubed
- 2 1/2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Celery seed
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Dry savory
- 1/2 c. Dry red wine
Direcciones
- Prepare casings. Combine ingredients and grind through the coarse disk.
- Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 5 servings | |
| Calories 1212 | |
| Calories from Fat 854 | 70% |
| Total Fat 94.66g | 118% |
| Saturated Fat 22.78g | 91% |
| Trans Fat 0.72g | |
| Cholesterol 70mg | 23% |
| Sodium 1186mg | 49% |
| Potassium 162mg | 5% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.16g | 0% |
| Protein 78.42g | 125% |
