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Add a photoRaciónes: 12
Ingredientes
- 2 c. WATER
- 5 x Large eggs SHELL
- 1 3/4 ounce Lowfat milk, DRY NON-FAT L HEAT
- 12 1/2 c. PIE FIL BLUEBERRY #10
Direcciones
- PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN
- 1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5 Min ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).
- 2. PREPARE ONE RECIPE EGG WASH (RECIPE NO. D-55). USE 1 1/2 C. EGG WASH TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES. SET ASIDE REMAINING 1 1/2 C. EGG WASH FOR USE IN STEP 5.
- 3. USE 12 1/2 C. PREPARED PIE FILLING. SPREAD 1 TBSP FILLING OVER HALF OF EACH SQUARE. Mix in HALF; SEAL EDGE BY PRESSING FIRMLY. MAKE 3 CUTS, 3/4 INCH IN DEPTH, ON THE 4 INCH SEALED SIDE OF EACH PIECE To create A CLAW.
- 4. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6. BEND INTO SLIGHT HORSESHOE SHAPE. SPREAD CLAWS SLIGHTLY.
- 5. BRUSH LIGHTLY WITH REMAINING EGG WASH.
- 6. PROOF AT 90-100F. FOR 30-45 Min Or possibly Till DOUBLE IN SIZE.
- 7. BAKE 10-12 Min IN 375F. OVEN Or possibly Till Golden.
- 8. Cold, GLAZE, If you like, WITH VANILLA GLAZE Or possibly VARIATIONS (RECIPE NO. D-46).
- NOTE:
- 1. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY, Or possibly PEACH) MAY BE USED IN STEP 3. STRAWBERRY JAM (15 LB 6 Ounce
- (6 2/3-NO. 2 1/2 CN Or possibly 8-2 LB JAR)) Or possibly 16 LB 8 Ounce (2-NO.10 CN) BAKERY FILLING, RASPBERRY MAY ALSO BE USED AS FILLING.
- 2. DOUGH BECOMED DIFFICULT TO WORK WITH IN AS LITTLE AS 15 Min; THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES. Recipe Number:
- SERVING SIZE: 2 BEAR CLA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 19 | 61% |
| Total Fat 2.08g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 32mg | 1% |
| Potassium 34mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 2.72g | 4% |
