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Receta Bear Roast Ii

Name: Bear Roast Ii
Ingredients: 3 lb rump or possibly shoulder roast - (to 4); 7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste; 1 lrg can mushrooms; 2/3 c. soy sauce; 1/3 c. vegetable oil; 1 c. minced onion; 1 tsp garlic pwdr; 1 tsp curry pwdr; 1 tsp chili pwdr; 1/2 tsp grnd ginger

de Global Cookbook

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Ingredientes

3 lb rump or possibly shoulder roast - (to 4)
7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste
1 lrg can mushrooms
2/3 c. soy sauce
1/3 c. vegetable oil
1 c. minced onion
1 tsp garlic pwdr
1 tsp curry pwdr
1 tsp chili pwdr
1/2 tsp grnd ginger

Direcciones

With a sharp knife, punch a hole about two inches deep in the roast. Insert a clove of garlic. Repeat till all the garlic is used. Salt and pepper the roast as desired.
Place in a large glass container, mix the marinade ingredients, and pour over the roast. Chill 12 to 24 hrs, basting often with the marinade.
Place the roast in a large Dutch oven or possibly roasting pan. Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs. Add in mushrooms to the pan for the last hour of cooking.