Receta Beaumont Inn Bourbon Sauce
Raciónes: 3
Ingredientes
- 1 c. Granulated sugar
- 6 Tbsp. Butter, melted
- 1/2 c. Buttermilk
- 1 Tbsp. (or possibly more!) bourbon
- 1/2 tsp Baking soda
- 1 Tbsp. White corn syrup
- 1 tsp Vanilla
Direcciones
- In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 3 servings | |
Calories 503 | |
Calories from Fat 206 | 41% |
Total Fat 23.41g | 29% |
Saturated Fat 14.81g | 59% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 421mg | 18% |
Potassium 72mg | 2% |
Total Carbs 74.43g | 20% |
Dietary Fiber 0.0g | 0% |
Sugars 70.72g | 47% |
Protein 1.59g | 3% |