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Correo Electrónico
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Ingredientes
- 240ml (1 cup) whole milk, divided
- 2 tbsp cornstarch
- 75g (6 tbsp) granulated (white) sugar
- 30g (2 tbsp) butter
- 1 tsp vanilla extract
- 250g (2 scant cups) all-purpose (plain) flour
- pinch of salt
- 1 tsp instant yeast
- 120ml (1/2 cup) cup milk
- 3 tbsp granulated (white) sugar
- 3 large egg yolks, lightly beaten
- 75g (5 1/2 tbsp) unsalted butter, diced, room temperature
- 75g (5 1/2 tbsp) unsalted butter
- 65g (3 tbsp) honey
- 80g (2/5 cup) sugar
- 75g (3/4 cup) flaked almonds
- 1 tbsp cream
View Full Recipe at Pizzarossa
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