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Raciónes: 3 Oz
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Ingredientes

Direcciones

  1. Cook rice in boiling water until tender and water is absorbed, about 15 minutes.
  2. Combine cooked rice with all ingredients but bacon.
  3. Using #8 scoop, portion and shape into steaks 3/4 inch thick. Wrap each with a slice of bacon, secure with a toothpick.
  4. Place on ungreased baking sheets; bake for 15-20 minutes.
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