Emprimir
Correo Electrónico
Ingredientes
- 2 pounds boneless beef chuck cut into 1 inch pieces
- 2 tablespoons all purpose flour
- 2 tablespoons Montreal Steak Seasoning
- 2 tablespoons vegetable oil
- 1 large onions coarsely chopped
- 1 cup beef broth
- 1 cup Guinness Beer
- 1 tablespoon Worcestershire sauce
- 2 cups Bisquick mix
- 1 cup milk
View Full Recipe at My Catholic Kitchen
