CookEatShare is also available in English
Cerrar

Receta Beef and Guinness Pie

click to rate
1 voto | 1557 views
Raciónes: 8
Tags:

Ingredientes

Cost per serving $6.88 view details
  • 3 tbsp. tomato paste
  • 3 1/2 cups beef stock
  • 4 lbs. beef chuck -- cut into 1" cubes
  • 1 1/2 lbs. white mushrooms -- cleaned and
  • quartered
  • 1 large yellow onion -- peeled and sliced
  • 6 cloves garlic -- peeled and chopped
  • 2 tbsp. fresh thyme leaves -- chopped
  • 2 cups Guinees stout or any other stout beer
  • 1 1/2 cups flour
  • Salt and freshly ground black pepper
  • 1 egg
  • 1 lb. frozen puff pastry -- thawed

Direcciones

  1. Preheat oven to 325º.
  2. Put tomato paste into a large bowl, add stock, and stir until paste dissolves. Add beef, mushrooms, onions, garlic, thyme, and stout and stir well. Sprinkle flour over beef mixture, season to taste with salt and pepper, and stir well. Transfer to a deep 10 1/2" x 12 1/2" baking dish set on a large baking sheet. Cover dish with foil.
  3. Bake sirring occasionally, until meat is very tender, 3 1/2 - 4 hours.
  4. Beat egg and 1 tsp. water together in a small bowl and set aside.
  5. Roll puff pastry out on a lightly floured surface to a 1/4" thicknes, 2" wider than baking dish. Remove baking dish from oven and uncover. Drape pastry over dish and brush with egg wash. Return baking dish to oven and bake until pastry is puffed and deep golden brown, about 40 minutes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 491g
Recipe makes 8 servings
Calories 863  
Calories from Fat 410 48%
Total Fat 45.57g 57%
Saturated Fat 13.38g 54%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 674mg 28%
Potassium 1060mg 30%
Total Carbs 49.73g 13%
Dietary Fiber 2.9g 10%
Sugars 3.37g 2%
Protein 61.2g 98%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment