Receta Beef And Mushroom Brochettes Marinated In White Wine

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Raciónes: 4

Ingredientes

Cost per serving $2.36 view details

Direcciones

  1. To make marinade: In a shallow baking dish, combine wine, garlic, basil, thyme, oregano, vinegar, Worcestershire sauce, salt and pepper. Mix well. Place the beef in the marinade and let sit for a minimum of 2 hrs.
  2. To prepare brochettes: Preheat the grill to medium-high. Thread beef on skewers, alternating with mushrooms and onion. Once all 4 skewers are ready, grill on barbecue, turning 4 times, for 10-12 mins or possibly till beef is done and vegetables have grill marks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 251  
Calories from Fat 83 33%
Total Fat 9.22g 12%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 430mg 18%
Potassium 583mg 17%
Total Carbs 9.46g 3%
Dietary Fiber 1.3g 4%
Sugars 4.88g 3%
Protein 25.93g 41%
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