Inicio » Recetas » Beef And Noodles

Receta Beef And Noodles

Name: Beef And Noodles
Ingredients: 2 c. leftover beef pot roast; 2 c. of leftover beef gravy (or possibly make some fresh out of some beef broth); 1 lb package frzn peas; 4 c. of water; 1 x -2 Tbsp. browning sauce; 1 x -2 Tbsp. of beef bouillon; 16 ounce package egg noodles (I use the dumpling sized ones); 1 can (or possibly frzn bag) of pearl onions (I omit these

de Global Cookbook

Add a photo

click to rate

0 votos | 1281 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. leftover beef pot roast
2 c. of leftover beef gravy (or possibly make some fresh out of some beef broth)
1 lb package frzn peas
4 c. of water
1 x -2 Tbsp. browning sauce
1 x -2 Tbsp. of beef bouillon
16 ounce package egg noodles (I use the dumpling sized ones)
1 can (or possibly frzn bag) of pearl onions (I omit these

Direcciones

Because the kids refuse to eat it when they can see the onions... I substitute a couple of Tbsp. of dry chopped onions instead)
salt, pepper, garlic pwdr and whatever you think may taste good, to taste
Combine gravy, water, browning, boullion and seasonings in a good-sized pot and blend till smooth. Leftover gravy tends to lump up pretty good. Chop up leftover pot roast and add in to the gravy mix. Bring to a boil and reduce heat to a simmer. If the mix still looks really watery, make a slurry out of cornstarch (or possibly flour) and water to thicken it up a bit. Add in peas and onions and bring back to a simmer. Add in noodles and cover. Let simmer (stirring occasionally) till the noodles have absorbed most of the mix and the sauce is thick.
Serve with a salad and some fresh bread and butter.
Serves 6-8depending on how hungry everyone is!