Receta Beef and Pork Chili (slow cooker)
Ingredientes
- 3/4 pound bacon, diced (I found a thick maple bacon at Whole Foods that was incredible)
- 1 large onion, diced
- 2 bell peppers, seeded and diced (color of choice)
- 8 ounces sliced baby bella mushrooms
- 28-ounce can of fire-roasted diced tomatoes, including juice
- 1/2 pound ground pork
- 1/2 pound chorizo (if you don’t like spice at all, just sub this for another 1/2 lb of ground pork)
- 1 pound ground beef
- 15 ounces organic tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 cup chopped cilantro (or parsley if cilantro isn’t your thing)
- 4-ounce can of diced green chilis
- sea salt and ground pepper to taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 191g | |
Recipe makes 12 servings | |
Calories 380 | |
Calories from Fat 277 | 73% |
Total Fat 30.78g | 38% |
Saturated Fat 11.08g | 44% |
Trans Fat 0.0g | |
Cholesterol 76mg | 25% |
Sodium 697mg | 29% |
Potassium 580mg | 17% |
Total Carbs 6.42g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 3.32g | 2% |
Protein 19.05g | 30% |