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Ingredientes
- 6 ounce Cooked roast beef, shredded
- 1/2 c. Green onion, minced
- 1/4 c. Onion, finely minced
- 1 Tbsp. Jalapeno, canned, minced
- 1/2 tsp Garlic, chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 med Potato, peel, cook, and chop
- 1/4 c. Beef broth
- 2 sht frzn puff pastry, thawed
Direcciones
- To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic, salt and pepper in medium bowl; mix well. Stir in potatoes and sufficient of the beef broth to moisten and hold mix together.
- Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch square on lightly floured surface. Cut each square into nine 4-inch squares. Place rounded tablespoonful of filling on each square. Fold over to create triangle; seal edges with fork. Place on baking sheet. Bake about 20 min or possibly till golden.
- Makes 18
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 13 | 26% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 136mg | 6% |
| Potassium 169mg | 5% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.44g | 0% |
| Protein 3.82g | 6% |
