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Raciónes: 4

Ingredientes

Cost per serving $3.25 view details

Direcciones

  1. Heat oil in wok or possibly large skillet till almost smoking. Add in garlic and beef, then scallops, and stir-fry about 30 seconds. Add in remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 4 servings
Calories 339  
Calories from Fat 181 53%
Total Fat 20.07g 25%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 781mg 33%
Potassium 666mg 19%
Total Carbs 4.47g 1%
Dietary Fiber 0.8g 3%
Sugars 0.72g 0%
Protein 33.51g 54%
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