Receta Beef and Vegetable Pasties

• 3 cups all-purpose flour
• 1 tsp salt
• 12 TBSP frozen unsalted butter, cut into small cubes
• 3/4 cup cold water
• FILLING AND ASSEMBLY:
• 1 pound ground beef
• 1 small yellow onion, finely chopped
• 1 medium carrot, peeled and chopped small
• 6 ounce russet potato, peeled and chopped small
• 1 tsp garlic powder
• 1 tsp salt
• 1/4 tsp pepper
• 3 TBSP cold unsalted butter, cut into 6 slices
• 1 large egg, lightly beaten

Direcciones