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Receta Beef Burger with Ballymaloe Irish Ketchup with Stout

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Ingredientes

  • 1 Tbsp butter
  • 2/3 cup chopped onions
  • 16 ounces ground beef
  • 2 Tbsp Ballymaloe Country Sauce with Stout
  • Salt and freshly ground pepper, to taste
  • 1 tsp fresh thyme leaves, chopped
  • 1 egg, beaten
  • 1/4 cup flour, seasoned
  • Olive oil for frying
  • To Prepare the Burger:
  • 4–6 soft burger buns
  • 2 ounces medium white cheddar cheese shavings or slices
  • Handful of mixed lettuce greens
  • Red onion, sliced
  • 2 tbsp Ballymaloe Country Sauce with Stout

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1148g
Calories 1475  
Calories from Fat 847 57%
Total Fat 94.3g 118%
Saturated Fat 39.69g 159%
Trans Fat 0.0g  
Cholesterol 530mg 177%
Sodium 493mg 21%
Potassium 2133mg 61%
Total Carbs 60.71g 16%
Dietary Fiber 8.0g 27%
Sugars 20.26g 14%
Protein 94.12g 151%
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