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Ingredientes
- 2 lg. potatoes
- 4 lg. carrots
- 1/2 head cabbage
- 6 cloves garlic
- 1/2 c. burgundy wine
Direcciones
- #1 In heavy large pot, brown 4 to 5 pounds round bone roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 476g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 107mg | 4% |
| Potassium 1614mg | 46% |
| Total Carbs 65.66g | 18% |
| Dietary Fiber 10.0g | 33% |
| Sugars 8.46g | 6% |
| Protein 7.38g | 12% |
