| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 (8 ounce.) can seasoned tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| 1/4 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 teaspoon oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm. eggplant cut in 1/2 inch slices, peeled or possibly unpeeled |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 c. sharp cheese, shredded |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.99 |
| Total Recipe |
$5.93 |
Suggestions?