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Ingredientes
- 2 lbs. skirt steak
- 1/2 c. Italian dressing
- 1/2 c. soy sauce
- 1/2 c. apple cider vinegar
- 1/3 c. Worcestershire sauce
- 1/3 c. brown sugar
- 1 teaspoon garlic pwdr
- 1/2 lime
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/3 c. red wine or possibly 12 ounce. beer
- 1 teaspoon fajita seasoning
Direcciones
- Mix all ingredients; marinate meat for 24 hrs. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 128 | 45% |
| Total Fat 14.29g | 18% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1074mg | 45% |
| Potassium 407mg | 12% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.45g | 6% |
| Protein 24.66g | 39% |
